Digital Cake
By VicentaLakin
My husband chose to make this number cake on his 28th birthday. These two years are always the traditional eight-inch round cake, trying to have a different and memorable birthday. I didn't think I'd make that number for the first time。
Recipe Recommendations
- low-gluten flour 60 grams
- eggs of 4
- white granulated sugar 45 grams
- oil 25 grams
- milk 55 grams
- light cream 200 grams
- strawberry appropriate amount
- Dragon fruit appropriate amount
- canned peaches appropriate amount
- pink flowers two flowers
- blueberry appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Digital Cake
1
Eggregated yolk is separated, with 15 grams of white sugar mixed with egg yolk, and then evenly with milk, and evenly with oil, and evenly with the last flour sifted and replaced。
2
The eggs are divided three times into the remaining 30 grams of white sugar until they reach the pointer。
3
The eggs are divided three times into a mixed egg yolk, and remember to flip up and down instead of drawing circles。4
Smuggled and smoothed silk into a 28*28 grill with oilable paper, with 170 degrees preheated for 10 minutes。5
Fire 150, fire 160 14 minutes. When the cake rolls out of the oven are cooled, they cut the extra part with a ready digital mold rather than a bread knife。
6
The light cream was scoring three times with white sugar until it was hit with a pointy hook, and then, in the end, a rounded bouquet was put into the middle of the figure, with a flamingo on the surface。Digital Cake Make Tips
The cake rolls were made in two. Because I forgot to take pictures of the cupcakes that I had taken, the ovens had a different temper, so if the cake rolls were okay with a toothpick, they could just come out without the drums, and it would be a little hotter, because my first cake rolls were too small, my taste was a little sticky, and the second one was less sticky。