Creamed yolk cookies
By VicentaLakin
because the diet only eats protein and leaves a pile of yolk, today try making them into cookies. since the materials are only low-banded cake powder and 30 g butter, they will be replaced with 50 g water for the other 20g butter, the end result being a soft focus, a strong taste and a good one。
Recipe Recommendations
- flour 150g
- cooked egg yolk 150g
- water 50g
- Honey or sugar 30g
- butter 30g
- salt 1g
- sweetening
- roast
- several hours
- simple
Steps for Creamed yolk cookies
1
preparation of food products, 10 egg yolks, 150 g flour, 30 g butter + 50 g water (or 50 g pure oil), measured, sugar free, red sugar honey available, but red sugar heavy and less。
2
Egg yolk, butter, sugar, salt, mixed with a mixer mixer, which is more subtle when mixed separately. Butter doesn't feel like it's too bad. If it's not too delicate, it'll make the cookies look bad, like the final chart。
3
Add flour and mix it with chopsticks. There's only cramps left to use。
4
There is no need to be excessive. I think it's enough to add water or gas. Of course, if you eat alone, you can't care about your appearance。
5
Put it in a bag or mold, rub the strip, squeeze it, freeze it in the fridge for two hours, so that the cookie is not too soft when it's hard to slice。
6
Sliced with a bread knife, which can also be modelled。
7
With a long-haired oven, which is 160 degrees above and below, and baked for 20 minutes, the result is softness, coldness and softness of the mouth. So you can choose the temperature of the oven, depending on the reality of your oven and your taste preferences。