Raisin steamed buns
Ingredients: millet flour
Recipe Recommendations
- flour 300 grams
- millet flour 150 grams
- soybean milk 250 grams
- yeast 5 grams
- raisins 100 grams
- sweetening
- steamed
- an hour
- ordinary
Steps for Raisin steamed buns
1
Flour, millet flour, yeast and sugar.
2
250 grams of soy milk.
3
Pour into the flour and mix to form a dough and soak for 10 minutes.
4
Place it on the panel and knead it evenly.
5
Roll it into rectangular slices.
6
Dry clean the grapes and dry them with a tissue.
7
Sprinkle evenly onto the dough sheet and press slightly.
8
Roll it up from the inside, and then use a knife to cut into evenly sized steamed buns.
9
Pour the cut steamed buns slightly and place them in a steamer.
10
Pour cold water into the pan, bring to a boil over high heat and steam for 20 minutes. Simmer for 3 minutes and remove.
11
Serve the steamed buns on the table and you are ready to eat.