Spinach pancakes
By VicentaLakin
The spinach tastes so rich, it's all on its own。
Recipe Recommendations
- flour appropriate amount
- spinach paste appropriate amount
- salt a little
- corn oil a little
Steps for Spinach pancakes
1
Rare flour, a little salt, a little corn oil。
2
And kind of soft-faced。
3
I put a noodle on it. There's no noodle machine to make small, round, thin。
4
With a slightly larger bowl。
5
Crushed spinach pancakes。
6
And with a scepter, and thinner。
7
It doesn't stick in the pot。
8
It's a little bit of gold on both sides. Put the bag in the bag and go soft。
9
You can pack potatoes, carrots. The finished product。
10
The finished product。