Egg potato
By VicentaLakin
New Year's is your New Year, and today we'll make a full-blown pancakes, and we'll stick potatoes and eggs. Together, make potatoes love eggs, eggs love potatoes. It's very simple, very common food, but it's good, especially for breakfast, simple and delicious nutrition. Try what you like
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Egg potato
1
Steamed potato cuttin, about a centimeter. Carrot cut the pellets. Potatoes have to be fertilized. That's how they taste。
2
Eggs are scattered, with a little salt and pepper mixed. I've got dirt eggs, small heads, if only two big eggs。
3
Olive oil in the frying pan and potatoes in the frying pan。
4
When the fire reached a rigid shell, the carrots were crushed and the potatoes turned over。
5
Add salt and pepper powder。
6
There are hard shells all over the potatoes。
7
Turn the fire, pour it into egg fluid, and spread a little onions。
8
It's basically condensed in eggs。
9
Turn it over a little bit. It's a little yellow on the bottom。
10
And then turn it back。
11
Cut open, and the potatoes inside taste the strength of the soft, soft eggs and taste the smell。Egg potato Make Tips
Potatoes are fertilized early, and the selected potatoes are better。