It's good for money
By VicentaLakin
There's a lot of reunification. This chicken claw is an improved version of halogen chicken claw. It's a unique taste. It's a treat I make every year at a reunion. Chicken claws are also called money claws, and the meaning is very good. So everybody eats chicken claws in the next year. Eat chicken claws for money. The basic procedure for this dish is to blow up first. Finally. Because there's kids, it tastes like barbecue. Of course, this flavour. Everyone is free to play。
Recipe Recommendations
- chicken feet of 10
- dried chili of 10
- green pepper a
- old brine a bowl
- white sesame half a spoonful
- spiced powder a spoonful
- Barbecue powder a spoonful
- cumin powder a little
- pepper noodles a little
- salad oil a spoonful
- salty and fresh
- halogen
- half an hour
- simple
Steps for It's good for money
1
The chicken claws from the supermarket, because they're frozen, let's unfreeze them first. And then one by one. Cut the nails off. It's clean chicken claws especially clean。
2
Get ready for old halo. Let's start with the big water and the little fire for 20 minutes. That's all right, because there's gonna be another procedure to process. This chicken claw is not too soft to chew。
3
We'll pull it out one by one. Inside the plate, make it cool. This chicken claw is golden, especially beautiful。
4
We used a new type of pepper this year, and the boss said it tasted like sweet pepper. And then dry chili. Cut the part clean。
5
Wait for the chicken claws to cool down. Let's finish the dry powder we'll need later. Five perfumes and barbecue powders are the main. Other than that. It's got to be something to eat. Smuggle even backup。
6
Hot boiler oil. 70% turn the fire. Put the chicken claws in and blow them up slowly. Blow them up to two sides. Pick up the pan. Oil on the bottom. Make sure the fire blows slowly
7
This chicken claw is easily attached to each other, and we put him in a pot and put him in one by one. Make it cooler。
8
Let's turn this green pepper and dry pepper on the heat. I don't want this Paprika to go through the heat。
9
We're taking a little heat off the chicken claws. Powder this sauce in. And pour it in. Finally, white sesame. Don't use tools to flip it easily. It's natural to pick up these sauces with a small shaking of the plate。
10
And cool it. At this point, you can see that the chicken claw is covered in powder。
11
It's time to load the plates. Tastes delicious and tastes special in barbecue。It's good for money Make Tips
It's a taste in it, or it's not dry powder。