Scum and radish
By VicentaLakin
Autumn and winter radish is a treasure, and our folk have the term “October radish gin”. It's the season of radish, and the price of radish is cheap, and we have $1.50 a pound of radish, which is a vegetable that everyone can afford. My house bought the most common white radish today, prepared to clear the radish, with the rest of the pig oil left in it, and the smell of it was in the building. It's so delicious that the radish has become oily and fragrance。
Recipe Recommendations
- white radish one
- lard residue 30 grams
- lard 1 scoop
- salt a little
- soy sauce 2 tablespoons
- sugar Half a teaspoon
- green onion a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scum and radish
1
Carrot washes off the skin。
2
Cut to radish。
3
Add a spoonful of pig oil to the pot。
4
Put the radish in flat。
5
The rest of the pig oil was prepared before they were added to the slag。
6
A little salt, raw smoke, sugar, and a little water over the lid。
7
Just put onions before the pot。
8
Out of the pan。Scum and radish Make Tips
The slag contains a lot of fat, so it's better to eat less for the obese, the three-highs。