Lemon cinnamon roast pumpkin
By VicentaLakin
Pumpkin eats a lot, it's steamed, it's fried, it's boiled, it's cooked, it's usually the most common thing in my family to do is to wash the pumpkin and cut it and put it on an electric-cooked steam shelf. Today, we're going to have a Western way of doing it in the oven. And it's a little bit different, with some lemon chips and cinnamon
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Steps for Lemon cinnamon roast pumpkin
1
Pumpkin cut into pieces。
2
A proper amount of lemon peel, cinnamon powder was added to the bowl。
3
Put some butter in the microwave and heat it to melt and mix it。
4
Brush cinnamon butter on every piece of pumpkin。
5
Pumpkin pieces on the grill。
6
And then put tin paper in the oven, 200 degrees and 20 minutes。
7
Open up and bake for another 10 minutes。
8
Time to take out, squeeze the lemonade。
9
Get out of the oven。
10
You can have a proper amount of honey when eating。Lemon cinnamon roast pumpkin Make Tips
Pumpkin is not jealous, and acetic acid destroys nutrients in pumpkins and reduces their nutritional value。