Golden mushrooms and eggs
By VicentaLakin
The most food in my family is a hot pot. Now, every time my daughter eats a golden needle mushroom, she talks about being stuck in her throat when she eats a hot pot. The golden mushrooms usually don't cut when they're cooking, and the whole one is put in a hot pot, so they can be cooked, but it's softer, but it bites, and it's tough, like kids, old people's teeth can be chewed up, and it's easy to get stuck in their throats. Today, my family makes eggs out of golden mushrooms, cutting them into small pieces so that the old children can eat them and never worry about their throats. You can have your favorite friends
Recipe Recommendations
- Flammulina velutipes 150 grams
- eggs of 2
- red pepper a little
- blending oil appropriate amount
- salt a little
- cooking wine 1 scoop
- green onion a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Golden mushrooms and eggs
1
The golden needle mushrooms cut off the roots, washed them and cut the small part。
2
Eggs in the bowl with some wine and salt。
3
Put a little oil in the pot, put in a golden needle mushroom and set it up。
4
Put some salt on it。
5
Pour it in the egg。
6
Sprinkled peppers and onions。
7
Scramble it out。Golden mushrooms and eggs Make Tips
Gold needles and mushrooms are ready to eat. It is not appropriate to eat too much of the golden needle mushrooms of the cold-tempered。