Puffy steamed rooster
By VicentaLakin
With half a rooster and a fragrance, when the lid of the pot opened, the fragrance of the fragrance and the fragrance of the chicken came and tasted the soup first
Recipe Recommendations
- local chicken half a
- Fresh Tricholoma matsutake 75 grams
- cooking wine 2 tablespoons
- salt appropriate amount
- ginger slices 3 tablets
- onion half a piece of
- wolfberry fruit the 3
- salty and fresh
- steamed
- three-quarters of an hour
- simple
Steps for Puffy steamed rooster
1
Chicken wash clean slices。
2
First, put the chicken in the plate with some wine, salt, and a half an hour of ginger pickle。
3
Fresh turpentine, clean slices。
4
It's pickled chicken。
5
Put the cedars on the chicken and spread a little salt evenly。
6
boiled boiling water in the pot and put chicken in the pot。
7
Steam 45 minutes。
8
Time to get out of the pot。
9
Just put onions and tarts on it。Puffy steamed rooster Make Tips
Chickens can be salted in advance and taste the raw juice of the food with the simplest cooking methods and spices。