Loose and steamed eggs
By VicentaLakin
I bought fresh pine, half for steamed chicken, half for frying, put on steamed eggs. The fragrance is very rich, tastes like abalone, fresh and tastes, cooking in the simplest way, and it is very simple。
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Loose and steamed eggs
1
Fresh turpentine clean slices。
2
Put a little olive oil in the pot and fry it with pine fruit。
3
A little rose salt。
4
Turn it over and fry it。
5
Spray the black pepper。
6
The eggs are scattered with a little salt and wine, and a proper amount of water is added to the egg fluid to the water ratio of 1:2 and filtered。
7
The water for cooking rice was boiled when it was placed on the steam shelf of the cooking electric table。
8
It's been evaporated for about 10 minutes, and the eggs are very smooth and taken out。
9
I'm going to put the pineflies on my balls, and I'm going to throw a little flowers。Loose and steamed eggs Make Tips
I tried to fry a piece of butter on the Internet. It tasted so good, it covered all the fragrances. It was really not recommended。