Coco
By VicentaLakin
Recipe Recommendations
- high powder 300 grams
- eggs in 1
- milk 180 grams
- cocoa powder 10 grams
- butter 15 grams
- yeast 5 grams
- sugar 45 grams
- salt 1 gram
- almond slices appropriate amount
- milk powder 15 grams
- milk fragrance
- roast
- several hours
- ordinary
Steps for Coco
1
Put all the food in the bread cans for 20 minutes, except for butter。
2
The butter goes on and on for 20 minutes。
3
And the face of the face splits the noodles into 25 small groups。
4
Put a round of noodles in the oven for fermentation。
5
The fermentation is double。
6
Put egg fluid on, put almond chips on, oven 180 degrees preheat for 5 minutes, top and bottom for 20 minutes。
7
The finished chart。