Potato varnish
By VicentaLakin
Potatoes can be cooked, steamed, deterred, baked, roasted, fried, made, fried but must be fully evaporated or cooked. The most common practice is to cook or steam a taro, roast a taro or cut the taro into clots, mixed with corn to cook congee. Today my family steamed with the taro, and the smell of the ribs infiltrated the taro
Recipe Recommendations
Steps for Potato varnish
1
I'm going to the skin first。
2
Cut into small pieces at the bottom of the basin。
3
Bone washing cleans the water。
4
I'm going to add wine, salt, raw smoke, sugar, soybean pickles。
5
The salted ribs and juices are put together on the saloons, with some more soup, covered in heat-resistant film。
6
The boiled water in the pot is boiled and put into steam for one hour。
7
Time's up。
8
Take out the ribs, add some onions and a few onions to heat up。
9
Done。Potato varnish Make Tips
It's best to put some high soup in it when it's steamed, or it's too dry. If there's no high soup in the house, you add a little water, or you don't cover the membranes。