Pumpkin egg cake
Don't worry about breakfast. This pumpkin omelet is great for breakfast in terms of nutrition and taste. Share the recipe with all gourmets ~ Hehe
Recipe Recommendations
- pumpkin appropriate amount
- eggs appropriate amount
- green onion appropriate amount
- salad oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for Pumpkin egg cake
1
Prepare the ingredients: pumpkin, eggs, chopped green onion.
2
Cut the green onions into chopped green onions, add the eggs and shredded pumpkin, and stir well.
3
Add flour, salt, pepper, chicken essence, and a little salad oil and stir to form a batter.
4
Put a little oil in the pan, take the batter, and fry into a round cake.
5
Pan-fry until golden brown on both sides and serve.
6
The soft pumpkin omelet is ready. Isn't it simple?
7
Serve it with a bowl of delicious soy milk for an absolutely nutritious breakfast.