Homemade yogurt
By VicentaLakin
MOM ALWAYS HAD A BAD STOMACH FOR MILK, WHICH WAS CAUSED BY LACTOSE INSATIABILITY, SO SHE MADE MILK SOUR MILK. THE YOGURT IS EASILY DIGESTIBLE AND NUTRITIOUS, AND CAN BE EATEN BY BOTH THE ELDERLY AND CHILDREN. I USE THE ACA NORTH AMERICAN ELECTRIC ATO-E43A OVEN, SET AT 43 DEGREES, FOR EIGHT HOURS, AND MY FRIENDS USE DIFFERENT OVENS WITH DIFFERENT TEMPERATURES, SO WE HAVE TO SET THE TEMPERATURE AND TIME FOR FERMENTATION。
Recipe Recommendations
- pure milk 3 packs
- yogurt bacteria 1 small package
- High temperature resistant glass bottle of 4
- stainless steel basin one
- sweet and sour
- skills
- several hours
- simple
Steps for Homemade yogurt
1
Raw materials: pure milk, yoghurt, high-temperature bottles, stainless steel basins。
2
Add water to the pot and the glass bottles are disinfected。
3
stainless steel basin disinfection。
4
Add milk to stainless steel basins。
5
Add yoghurt。
6
The milk and yogurt are evenly mixed with disinfected chopsticks。
7
Fill the bottle with milk。
8
Cover the bottle, screw it。
9
The glass is placed in the oven, the fermentation function, setting a temperature of 43° 8 hours。
10
Eight hours waiting, yogurt ready。
11
Add like fruit。Homemade yogurt Make Tips
GLASS BOTTLES NEED TO BE HEATED AND DISINFECTED. 2. DECONTAMINATION OF STAINLESS STEEL BASINS IS ALSO REQUIRED. 3. MILK AND YOGHURT ARE FULLY MIXED. FOUR, THE MIXERS MUST ALSO BE DISINFECTED. 5 THE OVEN WILL VARY IN TEMPERATURE, DEPENDING ON THE OVEN ITSELF. I USE THE ACA, ATO-E43A OVEN, TEMPERATURE SET AT 43 DEGREES, 8 HOURS, TIME AND TEMPERATURE FOR REFERENCE ONLY。