Cheesefish

By VicentaLakin

Cheesefish
Many parents now buy silver cod to feed their children, and good cod is expensive, and halibut also contains unsaturated fatty acid, but more expensive than silver cod relatives, a deep sea fish that can be said to have very high sexual value, and a good food for the baby. And the whole family won't feel bad. My house today has made eggplant juice, which is so fat and white, so fine and smooth, so good that the most important thing is to eat with no little pricks。

Recipe Recommendations

  • halibut 350 grams
  • green pepper one
  • red pepper half a
  • eggs one
  • blending oil appropriate amount
  • cooking wine 2 tablespoons
  • salt a little
  • black pepper a little
  • Tomato stewed seasoning 35 grams
  • ginger slices 2 tablets
  • garlic cloves of 2
  • flour appropriate amount
  • sesame oil few drops

Steps for Cheesefish

  • Make Cheesefish step 0
    1
    The halibut is unfrozen and emptied with the kitchen paper towels. It is added to the bowl with salt, black pepper shredded, and wine mixed for more than half an hour。
  • Make Cheesefish step 1
    2
    Prepare the ingredients: ginger onions, red pepper。
  • Make Cheesefish step 2
    3
    Add an egg to the bowl and wrap the pickled fish in the egg fluid。
  • Make Cheesefish step 3
    4
    And put it in the flour。
  • Make Cheesefish step 4
    5
    After heating the pan, put it in the fish。
  • Make Cheesefish step 5
    6
    The oil was blown up to gold。
  • Make Cheesefish step 6
    7
    There's another onion onions。
  • Make Cheesefish step 7
    8
    You can also use tomato sauce。
  • Make Cheesefish step 8
    9
    Put in the fried fish, wrap the sauce quickly。
  • Make Cheesefish step 9
    10
    Add the red pepper clot, the fragrance。
  • Make Cheesefish step 10
    11
    You can make a pot。
  • Cheesefish Make Tips

    It's very young, and it's easy to boil, so it's best to make a quick drop of the sauce. I've got a good taste in the ketchup sauce that I'm using today, so I don't have to put sugar on it and salt it. If you change to tomato sauce, you can fix it yourself。

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