Beer balls
By VicentaLakin
A beer with eggs, ice cream, sweet salt, good wine and a little snack. You can be a little more halogenated at once
Recipe Recommendations
- eggs of 5
- quail eggs 300 grams
- beer a can of
- water appropriate amount
- rock sugar appropriate amount
- salt 1 scoop
- soy sauce 2 tablespoons
- soy sauce 2 tablespoons
- octagonal of 5
- geranyl 5 pieces
- salty and sweet
- cook
- half an hour
- simple
Steps for Beer balls
1
Eggs and quail eggs are washed, boiled in the pot for 10 minutes, and the fire is off。
2
We'll get the cooked eggs and quail eggs in cold water。
3
Skinned. For better taste, cut the eggs with a knife。
4
Skinned eggs and quail eggs are placed in the pan with a ratio of water and beer of 2:1。
5
Prepare a little glucose, a few centipedes, fragrance leaves。
6
Two spoons, two spoons。
7
When the pot is opened, the material and soy sauce are poured into the pot and the fire breaks. Flame stew for 20 minutes。
8
Turn the fire for juice。
9
The juice's dry, the good beer halogens are ready。Beer balls Make Tips
1. The eggs are stripped and cut with a knife on the surface. It's easier to taste. Be careful not to make a pot when you're getting juice。