Five-skind eggs
By VicentaLakin
Let's change it, make some tiger-skin eggs. Tiger-skin eggs are a traditional dish in Jiangsu province and belong to the Sufu department. It's an egg that boils in water, peels its shells, and then is fried. The materials are eggs, peppers, octagons, etc. The proteins of the lion's skin, which are fertilized by the frying, are dark yellow, the corset is wrinkled, and they look like tigers' skins, so they're called eggs, the shape of the finished product, the colour of the yellow, and the taste of the wind is unique. Interested friends, but try
Recipe Recommendations
- salty and fresh
- fried
- several hours
- simple
Steps for Five-skind eggs
1
Eggs are boiled in water and skinned。
2
The skind eggs are placed in a container with a bit of raw, old and pickled water for one hour and can be turned over at the end。
3
This is the egg that I pick up two hours later。
4
It shall be boiled with high soup, raw, old smoke, ginger onions, ice cream, salt and packs (octopus, cinnamon, leaf, pepper)。
5
It's pouring into the bowl and pouring it into halo juice。
6
Heated appropriate vegetableseed oil in the pot and placed in eggs with dried moisture。
7
It's fine to fry the skin。
8
They were immediately immersed in halogen juice for half an hour。
9
It's ready to eat。Five-skind eggs Make Tips
Eggs are made of raw and old pickled to make good skin, as the immersed sauce does not immerse the eggs, so it is best to flip the eggs. The remaining halogens can continue to be used, as can halogen beef, smoked fish and soybeans。