In my hometown, fried buns and welded eggs are a famous food. The creativity of this fried dumpling comes from here. The fried buns are made of steamed noodles, and this is made of dead noodles. The taste and taste have their own advantages. In the morning, you will eat fried buns made of welded eggs. It is beautiful, meeting the dual requirements of food and satiety.
Use the column's requirements to give full play to local characteristics to make this dish, and recommend it to everyone to try it.
Fried dumplings with eggs
By ToniSchuppe
Recipe Recommendations
- flour 200 grams
- eggs of 2
- black sesame appropriate amount
- green onion appropriate amount
- red pepper appropriate amount
- edible oil appropriate amount
- salt a little
- salty and fresh
- fried
- half an hour
- senior
Steps for Fried dumplings with eggs
1
Prepare a portion of leek meat filling to set aside. The taste can be prepared according to each family's taste.
2
Place the flour in a basin, add appropriate amount of water, and mix into a moderately soft dough and soak for 15 minutes.
3
Place the dough on the panel, rub it into long strips, then cut it into evenly sized dough with a knife, and roll it into thin and evenly thick dough for later use.
4
Take a dumpling skin in your hand and apply the dumpling filling.
5
Squeeze into double-sided dumplings with folds.
6
When making a round dumpling with two dumplings together, place it in the middle of the pot when frying.
7
Put the oil in the frying pan and heat it to warm.
8
Put the dumplings into the pan in turn and form a round shape.
9
After frying the bottom over low heat and forming, pour in the water that covers half of the dumplings, cover the lid, and fry until the water is dry.
10
Add a little salt to two eggs and stir to disperse.
11
Pour the beaten egg liquid to the edge of the pan, turn evenly, and sprinkle with chopped green onion and black sesame seeds to decorate.
12
After the egg liquid is fully ripe, sprinkle with red pepper grains to decorate, and serve on a plate.