It's fried
By VicentaLakin
Fish belly, kidneys, beauty。
Recipe Recommendations
- fish maw 200 grams
- oil appropriate amount
- salt appropriate amount
- chicken essence 5 grams
- pepper 5 grams
- green pepper art. 1
- celery 40 grams
- onion art. 2
- Jiang 1 small piece
- sand tea sauce 3 grams
- garlic 8 grams
- beer 20 ml
- slightly spicy
- fried
- ten minutes
- simple
Steps for It's fried
1
Buyed fish bubbles, rinse them with scissors and cut them in two if they're bigger。
2
Add beer, onions, ginger and pickles。
3
Cut the food and spare it。
4
Squeeze the water from the fish bubbles and add a proper amount of salt and pepper to the mix, with a small amount of starch。
5
The boiler is fed with a suitable quantity of oil to 50 or 60% heat, and the bottom of the fish is blown up to a little bit of the skin to hold the oil。
6
The pot washes a little bit of oil, onions, ginger, garlic, dry peppers and salsa sauce。
7
I've got fish bubbles, celery, green peppers。
8
Taste it and add celery leaves and onions。
9
Out of the pan。