Peanut stew pig hoof
By VicentaLakin
Recipe Recommendations
- pig hind foot in 1
- peanut a small bowl
- Jiang 1 block
- garlic cloves the 3
- chili several
- pepper few grains
- salt 1 scoop
- soy sauce 2 tablespoons
- soy sauce 1 tablespoon
- chicken essence 1/2 scoop
- edible oil a little
- octagonal the 2
- geranyl 2 tablets
- grass fruit one
- rock sugar 1
- medium spice
- stewed
- an hour
- senior
Steps for Peanut stew pig hoof
1
The finished chart。
2
The pig's feet are clean, and I like the back feet less meat and a layer of skin is full of glue protein。
3
Two onions of ginger onion boiled with proper water in the pot。
4
Put it in pig feet。
5
And then you get it cleaned up。
6
Taste material。
7
The boiler heat is put in a small amount of edible oil to prevent the sticky pot and then into the ice cream to fry to caramel。
8
Then put it in the pig's hoof。
9
Put an old spoon of smoke in it, and the two spoons will be flattened。
10
Add the no-pig-hoove water, put in the spices。
11
The fire boiled and put a spoonful of salt in it。
12
Peanut wash。
13
Then we'll put it in the power pressure pan, one hour。
14
If you like the brighter color, you can pour out the juice and the skin is full of glitter。
15
I prefer to keep soup noodles or rice。