Crispy egg roll
By LeannBrakus
Ingredients: low-gluten flour
Recipe Recommendations
- low-gluten flour appropriate amount
- butter appropriate amount
- black sesame appropriate amount
- soft white sugar appropriate amount
- sweetening
- crisp
- ten minutes
- ordinary
Steps for Crispy egg roll
1
Preparation: 45 grams of low-flour, 35 grams of butter, 60 grams of sugar, 2 eggs, 15 grams of sesame seeds.
2
Butter insulation and water softens.
3
Add low-gluten flour and sugar.
4
Stir well.
5
Add egg mixture in portions.
6
Turn it into a thin egg paste for later use.
7
Add black sesame seeds to the egg paste.
8
Stir well and set aside.
9
Put it in the pan and spread out into pancakes.
10
Roll it into a roll with a rolling pin, then pull out the rolling pin to shape it.
11
Wait until it cools thoroughly, it will be crispy and you can start eating.