Pumpkin
By VicentaLakin
Recipe Recommendations
Steps for Pumpkin
1
The flour is mixed with yeast, sugar。
2
Add water, mix it in a swirl and a spoon of vegetable oil. I added soy oil。
3
It was rubbed into a smooth, soft face and fermented the fridge overnight。
4
It's a nice pasta。
5
It's a small part of the exhaust。
6
One round, a few minutes of membrane。
7
Flour is taken with hot vegetable oil and mixed into yogurt-dry paste, which is soak. I used stupid soybeans. It was darker。
8
The good noodles are open。
9
Put the soak in the middle。
10
Wrap it up like a bag。
11
Keep your mouth shut, keep the soak from leaking。
12
Such a good one, just a few minutes. It's a trick when you need to keep your face down, so when you do it in order, the first one will be ready for almost enough time, and you can do it without waiting。
13
Quite loosely stylished noodles grow in elliptical shapes, so that they are evenly applied and soaks are prevented. I'll take a second. The same technique is that the noodles are always in the order in which they were first wrapped and first opened, and when they were all ready, the first cakes were ready。
14
It's flat-floored with a thin layer of oil. It's fine with no oil。
15
In the course of the frying, you can see that the cakes will pick up slowly。
16
If you're going to fry it to the bottom, if you're going to turn it up, you can fry the other side。
17
Pancakes, like a cylinder。
18
Cut, the interior is empty。
19
I used potatoes, cucumbers, carrots。
20
You'll be fine。
21
A bagel。
22
Fill it up。
23
There's food。
24
Like friends can try。