Frozen meat
By VicentaLakin
Recipe Recommendations
- pork skin appropriate amount
- Stewed meat package 1 Pack
- cooking wine 10 grams
- salt a small spoonful
- onion 1 piece
- Jiang few slices
Steps for Frozen meat
1
Food preparation
2
The skin is washed for another hour with a water bubble, warmed water is put into the skin and boiled for 10 minutes。
3
Cut the fat from the skin with a knife, then cut it into thin。
4
Wash it with running water several times。
5
Placing meatlines in electric pressure pans, with onions, onions, ginger blades, dressing bags, salt。
6
Press hooves。
7
Scorch and soup。
8
The corset was poured into the tub and frozen for 12 hours in the cold。
9
Cut it in pieces and come to the table with the juice。