Red weedfish

By VicentaLakin

Red weedfish
It's been a long time since the Chinese have spent spring on fish. It's a good meal for guests

Recipe Recommendations

  • Moderate amount in middle section of grass carp appropriate amount
  • peanut oil appropriate amount
  • salt appropriate amount
  • Jiang a little
  • pepper appropriate amount
  • hot water appropriate amount
  • cooking wine appropriate amount
  • chives appropriate amount
  • soy sauce appropriate amount

Steps for Red weedfish

  • Make Red weedfish step 0
    1
    Prepare the food: a suitable amount of herbfish to clean up, cut into the right size, put in the bowl, put in the right amount of salt, pepper powder, wine, and a small amount of peanut oil, and ginger paste made for hours
  • Make Red weedfish step 1
    2
    I'll do it in half
  • Make Red weedfish step 2
    3
    A hot pot pours into a suitable amount of peanut oil, and a little salt into the pot will prevent the oil from splattering, and it'll burn in the pickled fish. Okay
  • Make Red weedfish step 3
    4
    When you're on both sides of the water, you'll have a proper amount of hot water
  • Make Red weedfish step 4
    5
    When the soup is ready, put it in the onion for a while
  • Make Red weedfish step 5
    6
    If you turn off the fire, you'll be out of the pan
  • Make Red weedfish step 6
    7
    The finished chart。

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