Sichuan chili chicken
By VicentaLakin
Recipe Recommendations
- chicken legs five
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
Steps for Sichuan chili chicken
1
The chicken leg was washed clean and cut apart. Taste
2
Handle the ingredients
3
With water in the pot, the chicken will be cold and the oil won't be dirty
4
Separate the chili slices。
5
When you're fired, put chili before chili shells。
6
It's a 50% fever in the pot
7
Leave a little bottom oil in the pot and put onion on the side of the pot, and then put pepper on the side of the pot for a minute, and then put chili and pepper shells on the side. It's just a little bit of old-fashioned sugar to get out of the pot。