Spicy chicken silk
By VicentaLakin
Recipe Recommendations
- chicken breast half a
- dried chili 1 handful
- Hanyuan green Zanthoxylum bungeanum 2 tablespoons
- ginger slices appropriate amount
- garlic 4-merous
- seafood soy sauce 1 scoop
- balsamic vinegar 1 scoop
- sugar half a spoonful
- chicken powder a little
- salt half a teaspoon
- sesame oil 1 teaspoon
- spicy oil 3 scoops
Steps for Spicy chicken silk
1
Chicken breast in half, clean。
2
Some dry peppers and green peppers are added to the pot for five minutes, at the rate that you like。
3
Put it in the chest for 15 minutes。
4
Some peppers were also prepared to be filamentated, water washed, seeds removed and green pepper washed, so that they could not be easily blown up。
5
Hot pan, hot peppers and green peppers。
6
Blow up peppers to yellow, pick up peppers and peppers。
7
It's fried peppers, peppers and filtered spicy oil。
8
Take a proper blowup of peppers and peppers, add garlic and break them together。
9
The more broken the better。
10
Crushed garlic mud, added seafood sauce, vinegar, chicken powder, salt, sugar, perfume, made spicy oil (I didn't run out all of it, the rest could be sealed and kept for cooking)。
11
Smuggle evenly。
12
Cooked chicken pecs out, cooled, put in a fresh bag, followed by a fibrosis。
13
And rip it to shreds。
14
Carrots go peeling, cucumber pickers, mixed under the bottom of the bowl。
15
Put on the chicken corsage。
16
Inverted into the savory juice。
17
The finished product。
18
The finished product。Spicy chicken silk Make Tips
Dry peppers and green peppers are ready to boil, they can be crushed into powder, they taste better in chicken silk, and they don't accidentally chew on the peppers