Pumpkin loaf
By VicentaLakin
When I was a kid and followed my mother to dinner at someone else's house, the table, in addition to the fried rice cakes that we had in Shanxi, made me particularly fond of, was also very fond of the fat loaf cakes and the fat ones that came up with the meat, which were in the middle of the plate with a piece of meat and a full code, with a little onion silk and a cuisine decoration, and a full circle of little fat loaf cakes. Even I never ate fat, and every time I saw this dish, I couldn't resist it. I picked up a little loaf, and I put some meat in it, and the soup was full of pie
Recipe Recommendations
- flour 200g
- pumpkin 80g
- milk powder 5g
- white sugar 10g
- yeast 2g
- salt 1g
- corn oil 8ml
- sweetening
- steamed
- ten minutes
- simple
Steps for Pumpkin loaf
1
Pumpkin goes to the skin and cuts into a bowl. The surface is covered with a protective film, placed in a microwave, with a high fire for five minutes and a soft one。
2
Pumpkin in the bread can, powdered milk. Add sugar, yeast, salt and corn oil
3
Add clean water based on the proper intake of flour。
4
♪ And the nice noodles ♪
5
Split seven pieces, just rub round。
6
Take one of the noodles. Open it
7
Oil on the surface
8
It folds back, with a knife on its back on the face of the face and presses the marks。
9
Use the fork to put a little eye on the tracks
10
Squeeze the bottom in the middle。
11
Do all that。
12
The water in the steam pan heats up to feel warm, and the loaf is fermented in the steam pan for about an hour, depending on the circumstances。
13
Pie fermented 1-1.5 times the size
14
A little fire, 15 minutes or so。
15
Wait a few minutes after the evaporation and then lift the lid。
16
It's more delicious
17
Let's eat。Pumpkin loaf Make Tips
1. Placing a chopstick on the top of the pot to avoid water vapour drops on the face of the loaf. 2. Pumpkin is out of water, and must be filled with fresh water, as appropriate。