Jinbao
By VicentaLakin
Recipe Recommendations
- pumpkin puree 200 grams
- low powder 400 grams
- powdered sugar 25 grams
- warm water appropriate amount
- yeast powder 3 grams
- sweetening
- steamed
- an hour
- ordinary
Steps for Jinbao
1
Pumpkin evaporates early, subject to moderate temperatures, with yeast powder, sugar powder, low powder, and a few warm water luminous pumpkinesis。
2
It ferments to be a beehive, as illustrated by the figure, which is twice as big. I put my hand on it。
3
{\cHFFFFFF}{\cH00FFFF} {\cHFFFFFF}{\cH00FFFF}{\cH00FFFF} Grow-up noodles。
4
Slice the knife into a little bunhead. The size is even。
5
Press your thumbs separately, and then do it。
6
The thumbs and the index fingers, respectively, are found on both sides, so that the warm water can be applied gently, so that it can be more solid. In turn, the waiting for fermentation is twice as big。
7
It's 15 minutes of steam, 5 minutes of extra temperature, because if you open the pot immediately, it's hot and cold, and it's bad for the appearance。
8
The finished chart。
9
How about a few thousand taels
10
The finished chart。Jinbao Make Tips
One can add sugar powder, not too sweet, or not. Two times the fermentation is twice the size of a small pot of fermentation。