Homemade soy sauce
By VicentaLakin
The best choice is to cook rice! When I was a kid, mom made it very simple, only eggs and onions. When I grow up, I'll be a mother, and I'll do it with my heart! It tastes good
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for Homemade soy sauce
1
Carrot Chettin, boil the water! Cook the pot, it won't take long. It's easy to get carrots cooked。
2
Scrambled carrots while breaking up the leftover rice. This picture was taken before the break. Try to break it up before it's over. It's easy to turn into a grain of rice. That's for one。
3
When the carrots are cooked, pour the water out. It's a little hotter. The eggs were spilled into the frying pan and white pepper was added to the egg fluid. If a friend likes eggs, he can fire two eggs. When you're done with a chopstick, you make a pot. Don't make any noise. It'll be bad。
4
Pour some more oil, pour rice in the pot, turn it up, pour it in the cut carrot, ham and cucumber. I'm gonna flip and fall in onions。
5
When the eggs fall, the pre-required raw, white wine and soy sauce pour into the rice and continue to fry. Turn off the little fire with a spoon of salt. Scramble it
6
If you like to be darker in color, add a little old color! I don't have it in my house, I don't put it in. So it's light, but it tastes really good。