Pumpkin bean cleavers cut the buns
By VicentaLakin
Recipe Recommendations
- pumpkin puree 150 grams
- low powder 300 grams
- warm water appropriate amount
- bean paste appropriate amount
- yeast powder 2 grams
- sweetening
- steamed
- an hour
- ordinary
Steps for Pumpkin bean cleavers cut the buns
1
It's good to have one of those。
2
Pumpkin evaporates early, waiting for warm water to adjust, adding a little warm water, pouring into low powder, sugar powder, yeast powder, and glazing into smooth noodles。
3
Fermentation to beehive form, twice as big as the figure shows. I'm pressing it with my hand
4
The operating table is scattered into an appropriate amount of flour, with a grain of 5 centimetres thick, and a small amount of soybean bar is placed on the skin
5
Roll it up, as shown。
6
Cut to the same size as a small sap。
7
In the steam pan, the fermentation is twice as large, the fire evaporates for 10 minutes, using the remaining temperature of 6 minutes, so that the heat can be avoided, so that it does not affect the beauty of the bunt。
8
The finished chart. Sip one, super awesome。
9
The finished chart。Pumpkin bean cleavers cut the buns Make Tips
1 No sugar powder depending on the population. 2. Bean sand is very handy and can be put in a suitable amount of flour or corn oil when growing up. 3. The purpose of using residual temperature can protect the buns from heat swelling, affecting the appearance. When the second fermentation took place, the light note was fermented. (Hands need a little warm water) That doesn't touch water。