Wild blueberry pie
By VicentaLakin
It's got blueberries. It's good, but it's also productive. Blueberries can facilitate the regeneration of retinal purple in retinal cells, prevent severe near-sightedness and retinal stripping, and enhance vision”. At the same time, there is a greater ability to accelerate the rebirth of purple, which is essential for good vision. So make more for the kids。
Recipe Recommendations
- milk fragrance
- roast
- half an hour
- simple
Steps for Wild blueberry pie
1
Done
2
SKIN MATERIAL: BUTTER 105 G SUGAR 3 G SALT 2 G LOW-BANDED FLOUR 170 G EGG YOLK 25 G TEA MATERIAL: EGG ONE EGG EGG YOLK 1 45 G LIGHT CREAM, 70 G MILK, 20 G VANILLA A FEW DROPS OF CORN STARCH ACCELERANT 10 GRAMS: WILD BLUEBERRY DRYING TIME: 180° 25 MINUTES DRYING MOLDS: COOK 28° CQ DISK
3
Butter softening with sugar and salt
4
Then you sift in low-banded flour, yolk and water
5
Put it in the fridge for an hour
6
Combining all the material that's entangled
7
When you're mixed, filter it and make it more subtle
8
Take out the frozen pelvis, put it in the pied disc, and use the fork for some holes
9
Put it in the oven, 180 degrees, 20 minutes
10
When it's out, it dumps it and puts wild blueberries on the surface
11
Put it in the preheat oven again, 180 degrees, about 25 minutes
12
It's cooling out so that it's powdered with sugar and fresh wild blueberries。Wild blueberry pie Make Tips
IT WOULD BE BETTER IF THE SKINS WERE WARMED UP WITH HEAVY WEIGHT, SO AS NOT TO FALL INTO THE PLASTERS, AND THEN DRUM UP THE OVENS AT DIFFERENT TEMPERATURES。