Six inches of muscular cake
By VicentaLakin
Recipe Recommendations
- low-gluten flour 55 grams
- eggs of 3
- vegetable oil 20 grams
- fine sugar 50 grams
- white vinegar 3 drops
- sweetening
- roast
- an hour
- simple
Steps for Six inches of muscular cake
1
Prepare all the materials to separate egg yolk from the water-free and oil-free basin。
2
Egg yolk with 15 grams of fine sugar, evenly mixed。
3
Add pure milk, evenly mixed。
4
Low-banded flour sifted evenly。
5
Add vegetable oils evenly。
6
The protein adds three drops of vinegar。
7
An electric omelet with 15 grams of fine sugar when a protein hits a fish eye。
8
Keep messing around, add 10 grams of fine sugar。
9
Keep messing with the last 10 grams of fine sugar。
10
Keep messing, and this dry bubble is the best in the world。
11
In three minutes, the proteins were added to the yolk paste, evenly mixed。
12
It's completely plattered into a 6-inch mold, and it's pounced out of the bubble。
13
The preheat oven is on fire at 160. Fire 130. Put the cake in 60 minutes。
14
When it's baked, it pours down, and it's completely cool before it takes off。
15
The finished product。