Potato and banana roll
Ingredients: salt,butter,banana,potatoes,eggs,bread crumbs,peanut oil
Recipe Recommendations
- milk fragrance
- fried
- half an hour
- ordinary
Steps for Potato and banana roll
1
Prepared potatoes, bananas and sushi seaweed.
2
Wash the potatoes, peel, slice them, and steam them in the pan.
3
Squash the steamed potatoes with salt.
4
Add butter and stir well.
5
Cut the banana into strips, beat the eggs, and set aside the bread crumbs.
6
Take a piece of sushi and top it with mashed potatoes.
7
Put on banana sticks.
8
Roll it up slowly.
9
Get lost and beat the bread crumbs.
10
Heat the oil to 70% heat, add in the potato and banana rolls, fry until golden brown and remove.
11
Change the knife and place it on a plate and sprinkle with bread crumbs.Potato and banana roll Make Tips
When frying potato and banana rolls, the oil temperature should be high and fry quickly to make them crispy on the outside and soft on the inside.