Spicy chicken wings
By VicentaLakin
Recipe Recommendations
- chicken wing tip
- Jiang appropriate amount
- garlic of 5
- dried chili
- pepper appropriate amount
- grass fruit one
- cooking wine appropriate amount
- oyster sauce appropriate amount
- seafood soy sauce appropriate amount
- white sugar appropriate amount
- water appropriate amount
- oil appropriate amount
- cumin powder appropriate amount
- cooked sesame appropriate amount
- salt appropriate amount
- super spicy
- fried
- half an hour
- ordinary
Steps for Spicy chicken wings
1
The cold pot and the appropriate quantities of ginger tablet wine shall be filled with water, and then the cold water shall be washed up。
2
It's made of sugar and sugar, and then it's put in a rinse of chicken wings, and then it's turned on。
3
The water then touched the tip of the wings, the fire opened and the fire covered for 15 minutes。
4
It's the way it's cooked. If you don't blow it, you can eat it when it's cooled. Mine's fried。
5
Oil in the pot, 60% heat in the iron, and garlic and chicken wings blow up for about a minute。
6
It's about 10 seconds in the dry pepper section。
7
The oil in the pot is then heated again and is blown to the point of the wings, so that the temperature does not overheat, or it will explode。
8
The chicken wings continue to be put into the fire in the country, into pepper powder, powdered powder, pepper powder, a proper amount of ripe sesame, a little sugar, and a pot。Spicy chicken wings Make Tips
If you don't like chili, you can put the salt away when it's halogenated. There's a lot of salt that you don't want to blow。