Pig oil
By VicentaLakin
Recipe Recommendations
- pork plate oil 1000g
- qingshui appropriate amount
Steps for Pig oil
1
Clean up the lard and cut it in small pieces。
2
A proper amount of clean water was added to the pot, and the oil was put in for a few seconds。
3
It'll make the oil whiteter and smell better。
4
Re-clean the pot and pour the well-oiled oil into the small bowl of water。
5
It is prepared in the middle of the fire, which starts when the oil comes out, and it is used to stir the whole process from time to time in order to avoid cuddles。
6
It'll turn off the fire when the size of the oil is small and it's yellow。
7
Just filter it out。
8
Scrambled and white。
9
I love to make souffle with it. It's a piece of crumb。