Spicy bean horn buns
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 300g
- qingshui 160g
- yeast 3g
- green beans 250g
- millet spicy of 3
- Jiang 1 block
- garlic cloves the 2
- salt 1 teaspoon
- soy sauce 1 scoop
- chicken essence 1/2 scoop
- edible oil appropriate amount
- medium spice
- steamed
- several hours
- ordinary
Steps for Spicy bean horn buns
1
The finished chart。
2
The flour and yeast water are mixed into a swirl。
3
Put it in a bakery and form a noodle, and put a fermentation on it。
4
Fresh four-season beans。
5
Clean up and cut to the end。
6
Chon, garlic, pepper cut。
7
The boiler heats up to 60% of the oil, and the porcelain pepper。
8
Put the bean horns in flat。
9
Add a few clean water caps to the lid for 10 minutes。
10
One spoonful of salt, one spoonful of chicken, and one spoon of raw fried meat
11
A fermented noodle, a small hole with a finger。
12
Take out the air exhaust。
13
Separated into a number of small agents。
14
Take a small formulation torn into the middle of a tortilla。
15
Keep your mouth shut and keep your mouth shut for 15 minutes。
16
Steam for 12 minutes in the boiling pot, two minutes in the fire。
17
White and soft fat buns。