Fried fish
By VicentaLakin
Recipe Recommendations
- Taiwanese mullet roe half a tablet
- white radish half a
- Beijing onion half a
- Guangdong rice wine 30ML
Steps for Fried fish
1
The fish were placed in a shallow plate and immersed in two sides of Cantonese wine for 15 minutes。
2
The kyoon radish washes off the skin, cuts six centimetres, splits the onion in half, removes the skins from the outer layer, cuts into two millimeters thick and two centimetres wide。
3
Carrot chips are placed in the bowl and 20 minutes of leaching in ice water, which reduces the spicy taste. The pan is hot, the olive oil is poured on the paper towels in the kitchen, the pan is wiped, and the little fire is burned in the fishes to the ground. (2-3 minutes of frying on both sides, while grafting the fish with shovels, so that it can heat up evenly
4
Slashed into 5 millimeters thick, collide the onions, radish slices, ogres together, and palletize。
5
Done
6
Done
7
Done
8
Done
9
Done