It's all over
By VicentaLakin
White carrots are also called vegetable headers in the Guan Nam Tsai area. Carrots eat a lot. The simplest thing is to cook. Guangdong has a dish that's radish radish, but it's too stingy for my kids, so I'm using fishballs, and yellow white fish pellets and crystaly white radish are like gold white jade。
Recipe Recommendations
- white radish 1500g
- fish paste 300g
- fried fish balls About 10 grains
- ginger slices 5-6 sheet
- green onion 1 tablespoon
- corn oil 1 tablespoon
- salt appropriate amount
- chicken powder a little
- salty and fresh
- cook
- an hour
- simple
Steps for It's all over
1
Carrot peels, slices。
2
Fish and onion flowers stir up, pellets with two small spoons, and quick hands, but with two spoons if you don't want to have fish on your hands. (Buy the fishmeal is tasting. I'm not sure
3
Good fish balls in cold water pots。
4
In the middle of the fire, the fishballs float, continue to boil for two to three minutes, and fill up the reserve。
5
Hot pots blow out the ginger chips。
6
Two to three minutes for the radish。
7
The water boiled the fish pills, then boiled it for about five minutes and then flipped it。
8
Put in all the fish pills and boil them for about five minutes。
9
Put salt, a little chicken powder, just put onions。
10
Fill the casserole and eat it。