Three-flavored halibut
By VicentaLakin
The halibut practices are numerous, ranging from sauce, eggplant juice, red fever, dry cooking and steaming. My family's cooking methods today are only three flavors, the first being red pepper sauce, which is salty with a little spicy taste, the second is sea Nam yellow lantern pepper sauce, which is very hot, and the third is spicy fish oil, because the family tastes differently, because one can eat spicy, and one doesn't eat spicy, so this time it's made three tastes of spicy, spicy, onion, and three tastes of food
Recipe Recommendations
Steps for Three-flavored halibut
1
The halibut is unfrozen and washed。
2
Dry the water with the kitchen tissue。
3
A one-minute heating of the soybeans seed with water in the microwave is available。
4
Put the fish in the bowl and add some wine, salt and white pepper for a while。
5
Half of the pickled fish is in chili sauce (half in pepper sauce and half in yellow lantern sauce) and half is not, with gingers and soy seeds。
6
When the pot boils, it goes into the fish basin。
7
Fire evaporates 7 or 8 minutes。
8
Steam fish oil on the fish, and onion flowers on the fish that do not have hot sauce。
9
Heated oil, onions and pepper sauce。
10
Done。Three-flavored halibut Make Tips
I've added some soybeans to the steam fish, and if not, don't add