Cranberry cheese buns
By VicentaLakin
A snack is a very popular bread for a child, and it is easy to produce, even if the face is not in place, and it is less demanding than toast. And what about today's cranberry cheese bread, with cream cheese plus cranberry dry in the formula, which enriches the taste of the bread。
Recipe Recommendations
- high-gluten flour 130g
- low-gluten flour 20g
- milk powder 15g
- cold milk
- light cream 20g
- egg liquid 20g
- salt 2g
- fine sugar 15g
- yeast 2g
- butter 15g
- cream cheese 70g
- powdered sugar 15g
- dried cranberries 20g
- milk fragrance
- baking
- several hours
- simple
Steps for Cranberry cheese buns
1
Get the noodles ready。
2
Adding all materials to the cook ' s machine mixer, opening a low-level grouping and moving to the speed sheet to rub the face in the face, and having a better pull-on during the extension phase。
3
The whole round is placed in the tray, using a fermentation box, with a temperature of 28 degrees and a humidity of 70%, a time of 60 minutes, with water and moisture on the bottom, and a preheat completion of the acoustics and the rest of the fermentation is approximately twice as large。
4
fermentation time is used to make the material: early softened cream cheese is mixed with sugar powdered with an electric omelet。
5
The cranberry dry is softed with rum earlier, shredded and then added to the cheese, so that it is even。
6
The fermented pasta removes the appropriate exhaust, split into six equals and rubs the lids loosely for 20 minutes。
7
squash loosely, wrap around 15g, fold around like a bag, and squeeze the interface。
8
All the noodles are packed and the dishes are distributed between them。
9
The fermenters are preheated early, with a temperature of 35 degrees and a humidity of 85 per cent, with a time of 50 minutes, with water added to the bottom water and humidity, and the preheat completes the fermentation back to about two times the size。
10
The fermented pasta washes an egg fluid on the surface。
11
Cut the "Ten" in the middle of the noodles with sharp scissors。
12
Using electric ovens, preheat 170 degrees in advance and preheat them in the middle, baking them for 15-18 minutes
13
The bread is immediately out of the oven after the bake has ended and, after a shock, the dish is released and laid on the net。Cranberry cheese buns Make Tips
1. Due to the different water intake properties of flour, liquids are not fully added at once and the condition of the face group is adjusted as appropriate. fermentation using fermentation boxes, a warm and wet space for the fermentation boxes, so that the noodles wake up just right and the bread is better prepared. 3. The temperature and timing of the baking is for reference purposes only, and the bread may be covered with tin paper, adjusted as appropriate。