It's cool
By VicentaLakin
Recipe Recommendations
- green beans 200g
- garlic 3 petals
- seasoning appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for It's cool
1
The beans are immersed in 15 minutes and washed。
2
Get rid of the guacamole and fold it。
3
Burn half a pot of water, and half a spoon of salt when the water opens。
4
A little olive oil。
5
Put four season beans in the pot and boil them for about five minutes。
6
Overcooled water: After four seasons of soybeans are ripe, they are released into a basin filled with cold water。
7
Preserve juice: chili oil, 13 fragrances, white pepper powder, steamed fish oil, raw, vinegar appropriate。
8
It's only good if you put oil in the frying pan, it's good if it's in the garlic paste, and it can't be too big or too long, otherwise the garlic will burn。
9
And pour the juice of garlic into the four seasoned beans after the cool, and load the plates。