Chicken legs in soy sauce
Children like to eat chicken legs this way most. The sauce is also delicious when used to pour rice.
Recipe Recommendations
- Jiang 1 small piece
- garlic 3 petals
- onion 2 pieces
- soy sauce 1/2 cup
- huadiao wine 1/2 cup
- oil 1.5 tablespoons
- sugar 2 tablespoons
- salty and fresh
- burn
- half an hour
- simple
Steps for Chicken legs in soy sauce
1
Peel the chicken leg and stab it a few times to get the flavor. (I don't eat chicken skin at home, so I peeled it off. You can omit this step if you like it.)
2
Slice ginger and peel garlic.
3
Cut the green onions into small pieces.
4
Heat the oil pan and saute the ginger and garlic until fragrant.
5
Add the chicken legs and fry until slightly discolored.
6
Pour in soy sauce, wine and sugar and bring to a boil.
7
Cook over medium to medium heat until the chicken legs are cooked and the sauce is thick. Stir several times in the middle to make the color even.
8
Sprinkle with chopped green onion to increase the aroma.
9
Eating the whole chicken leg is enjoyable!