Zebra cookies
By VicentaLakin
Once in the past, cookies were a snack for children. At a children ' s day, cooks learned to make cookies at a five-star hotel, and it was so simple to make them. Since I bought the oven, I've never gone outside to buy cookies. Children want to eat something, and they take time to do it themselves. Food is the best food that you make at home, and it is safe for the child to eat without any food additive。
Recipe Recommendations
- low powder 135 grams
- butter 75 grams
- egg liquid 30 grams
- fine sugar 45 grams
- cocoa powder 6 grams
- sweetening
- baking
- ten minutes
- ordinary
Steps for Zebra cookies
1
First, all staple foods, cake powder, cocoa powder, butter, fine sugar and eggs are prepared。
2
The butter is given a good weight, cut into thin pieces and soften it in warm places. In winter, room temperatures are low and ovens can be heated up to about 30 degrees and butter softened。
3
In two minutes, sugar cane was added, and the egg-beater was used to make it white。
4
The egg fluid was then added to the mix three times, each time waiting for butter to absorb the egg fluid before the next。
5
Low-banded flour is then sifted into butter with flour。
6
Scratches were used to smooth it, and then hands and a soft and proper face。
7
On average, the dough is divided into two, one of which is added to the appropriate amount of cocoa powder, and is rubbed into a cocoa-coloured group. This resulted in two coloured noodles: original and cocoa。
8
Rolls two coloured noodles into strips and folds them together。
9
Splits horizontally and horizontally from the middle and folds together。
10
Roll the face into a cylinder and turn it around like a towel。
11
Packed with fresh bags of noodles and placed in a freezer freezer for half an hour before cutting into biscuits of about 7 mm thick。
12
Preheating in advance, choosing the baking key, increasing the temperature of the baking oven to 180 degrees and the time to 20 minutes。
13
A nice steambox with its own hot wind, so that there is no imbalance in the colour of the cookie, and the cookie is made with a more beautiful color and a better taste。
14
Fresh cookies are soft, and when they're cool, they're sour. When it's cooled, it's sealed to protect against ingestion and affect the taste。
15
THE ACTUAL TEMPERATURE OF EACH OVEN MAY NOT BE THE SAME, THE TIME AND TEMPERATURE OF THE OVEN MAY BE USED AS A REFERENCE, AND THE OPERATION MAY BE ADJUSTED TO ITS OWN CIRCUMSTANCES. I'M USING THE BEAUTIFUL S4-L281E STEAM ONE。