Pumpkin screws
By VicentaLakin
Recipe Recommendations
- pumpkin puree 150 grams
- low powder 250 grams
- warm water appropriate amount
- ham sausage appropriate amount
- yeast powder 2 grams
- sweetening
- steamed
- an hour
- ordinary
Steps for Pumpkin screws
1
Pumpkin evaporates early, suitable for temperature, not too cold in winter, with sugar powder, yeast powder, low powder, warm water and smooth noodles。
2
It ferments twice as big, as the picture shows, like a beehive, picks up the light feeling。
3
Five minutes, twilight in circle, five centimetres thick. Size even。
4
Put a ham in the middle。
5
On the left and on the right。
6
Like a ponytail for a young girl, in turn, a gay man can't wear a ponytail or a technical shoelace. It's simple。
7
The steam pot is placed in a suitable quantity of water, and then a piece of cake paper is laid into a pumpkin curled embryo, which is twice the size of the fermentation for 20 minutes。
8
As shown in the figure, the fire broke open for 15 minutes, evaporated for 6 minutes, so that the heat would not swell and shrink, affecting the appearance。
9
The finished chart。
10
Beautiful pictures。
11
Looks like you want to eat。
12
When it's hot, you can load it in a bag, freeze it, and then you can steam it early。