Soybeans fried chicken
By VicentaLakin
This time, the chicken, the meat, was so tender, it didn't feel right, so in order to preserve the beauty of the chicken, I decided to make it straight. After cleaning up the pieces, you're going straight to the boiler, and you don't even have the water that you normally make, you're afraid of losing the smell, and then you're going to have the soybean seed, and then you're going to have the right amount of fresh water to cook. The chicken and the soybean seed are going to eat together, and the soybean are going to mix, healthy and delicious, and really fresh. This chicken tastes lighter than the red ones. It's more beautiful than the stew
Recipe Recommendations
- Cao chicken half a
- edamame seed 80 grams
- blending oil appropriate amount
- salt a little
- cooking wine 2 tablespoons
- soy sauce 2 tablespoons
- sugar half a teaspoon
- ginger slices 3 tablets
- salty and fresh
- fried
- half an hour
- simple
Steps for Soybeans fried chicken
1
Half a grass chicken wash is cut to pieces。
2
Mammy seeds are washed clean。3
Pick up the kettle, put it in the ginger fragrance and put it in the chicken fragrance。
4
And then you add the soy seeds to the fried mix。
5
Add wine, salt, raw and sugar。
6
Add a proper amount of fresh water for 20 minutes。
7
Cook the juice thick。
8
You can get the pans out。Soybeans fried chicken Make Tips
If you like more soup, you can cook less and save more. It's really nice。