pork and pineapple
Ingredients: pineapple,green pepper,pig lean meat
Recipe Recommendations
- pig lean meat 300 grams
- pineapple one
- green pepper half a
- sweet and sour
- sneak
- three-quarters of an hour
- ordinary
Steps for pork and pineapple
1
Wash the lean pork meat, dice it, place it in a small bowl, and prepare an egg.
2
Add cooking wine to the diced pork.
3
Add salt.
4
Beat in an egg, stir well, and place in the refrigerator for a while.
5
Peel the pineapple and wash it.
6
Put in salt water and soak for 20 minutes.
7
Take half of the green pepper and wash it.
8
Cut the green pepper into diced pieces.
9
Take a dry plate and add starch.
10
Put the freshly marinated diced pork into it and evenly coat it with starch.
11
Place the starch-wrapped diced pork into a sieve to sieve out excess starch.
12
Pour more oil into the pan and heat it over medium heat.
13
After the oil warms, turn to low heat and add diced pork.
14
Turn the pan during frying to make it fried evenly.
15
Fry until golden brown, remove and set aside.
16
In a small bowl, add ketchup and add a small amount of water.
17
Add vinegar.
18
Add a small amount of sugar (I added more, it was a little too sweet, and my teeth fell when eating pineapple).
19
Remove the pineapple from the salt water.
20
Leave a little base oil in the pan, heat it over low heat, and pour in the tomato sauce.
21
When the sauce is hot, add the pineapple.
22
Then add green peppers.
23
Add the fried diced pork.
24
When the juice thickens slightly, add water and starch to stir up the dough.