Weed salad bread
By VicentaLakin
At the end of the year, there were particularly many dinner tails, and this month I attended four annual meetings. Three places were chosen at the hotel, one at a friend's house. It's the most interesting one in a friend's house, but it's a good taste and atmosphere. And tomorrow we'll have another party, this time between our classmates and Moms from the Big Boy Kindergarten, and then we'll have a place where we can eat and play. I'm gonna make two large salads this time. It is also innovative to have more nutritious vegetables. Mostly salads are very interesting at a little heat. Friends like it and try it. The salad mix is easy for us, but it's a small cut, and the bread choice, preferably a special bread powder, has been used by my friends for the past six months, and everyone thinks it's easy to use it, taste it and taste it. Okay, here's the salad toast today. It's amazing。
Recipe Recommendations
Steps for Weed salad bread
1
Bread preparation: Dragonfish bread with 500 grams of wheat flour, clean water with 280 grams, yeast with 6 grams, corn oil with 40 grams, salt with 4 grams, eggs with 2 eggs, sugar with 50 grams of salad with 3 sausages, half of corn, onions with half, celery with appropriate amounts, thousands of island salad sauce with appropriate amounts, Masurira cheese with appropriate amounts。
2
We'll make bread first, except flour, corn oil, yeast, and all other foods are put into cook machines。
3
And then the dragonfish bread is added with wheat flour and yeast。
4
The chef selected the second stage and the face to be rubbed up to 10 minutes before adding corn oil。
5
Slipped to the face, looked at the microfilm, and then a little awakening。
6
It is then smoothed half-hand to the face, soft to the face, smooth to the face, and then awakened in an eight-inch mold, bearing in mind that it contains a piece of baking paper。
7
The other half came to make a smaller bun。
8
Sesame and then put it in a paper-top。
9
When cutting the noodles, the ovens are selected for the fermentation mode, with water to start first, and then the gravitated noodles are added and awakened for an hour and a half。
10
Wake up to twice the size of the noodles and then choose 145 degrees for 30 minutes。
11
When it's cooked, it cools down on the face of the bread and cuts the knife。
12
The salad is then prepared, as long as the corn and sausages are pre-empted and the rest cut。
13
Then the food tastes like a thousand-island sauce。
14
The salad is then filled with bread from a small amount。
15
And a proper amount of cheese will be dazzled, and if there is pizza, then a little bit of pizza will be more colorful。
16
In the oven, 155 degrees for 20 minutes。
17
It really smells good, like baked salad bread. Friends like to try it, eat it, or go out for fun, so it's really rich to eat and taste。Weed salad bread Make Tips
One round of bread can be given for longer. The oven will then be warm and warm, adjusted as required。