No, no, no
By VicentaLakin
The eggplant is the food everyone likes, but it's more oily. I'm making it today. It doesn't need much oil. It's made of soup
- salty and fresh
- braised
- half an hour
- simple
Steps for No, no, no

1
Cheese, peppers clean。
2
Onions cut。
3
Hot-hot garlic chips, onions。
4
Add some fresh water to the soy sauce and then some eggplant, pepper。
5
Scramble, make every eggplant and pepper stick to soup juice。
6
Little fire cover, slow stew。
7
It's about five minutes to turn the lid on, so the heat is even。
8
The lid is about eight minutes away from the pot, with onions。
9
Let's eat with less gas