Spicy intestines
By VicentaLakin
Recipe Recommendations
- pork intestines 800 grams
- Jiang 6 tablets
- garlic 6-merous
- Zanthoxylum japonica of 4
- bean paste 1 scoop
- cornflour 50 grams
- white vinegar 100 grams
- chicken essence 2 grams
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- slightly spicy
- pot
- three-quarters of an hour
- ordinary
Steps for Spicy intestines
1
Fat intestines were placed in large bowls, salted, powdered and white vinegar three times。
2
The fattests are turned over, and salt, powder and vinegar are added three times。
3
And then you turn the intestines outside and wash them with water。
4
Preparation of: ginger blades, onions, fragrances, eight horns, cinnamon, red peppers。
5
The intestine is transferred to the high-pressure pan with fresh water and complementary material in step 4 and the upper cap is boiled for 12 minutes with light pressure。
6
Cooked intestines to float, dry water。
7
CUT THE INTESTINES INTO ABOUT 3CM。
8
Preparation of: garlic cutlets, ginger slices, finger pepper slices, soy sauce。
9
Put ginger and garlic in the pot。
10
We'll add the soybean sauce to the red oil。
11
Put the intestines in the pot, then they'll be pumped in, and then they'll be tanned。
12
I'm going to put the fried intestines in the casserole。
13
Add a proper amount of water to the pot to boil, and cover the fire for five minutes。
14
Finally, it was put in a paprika to the end of life, and a few chickens were transferred。
15
The finished chart。Spicy intestines Make Tips
1. Fertilizers need to be cleaned three times inside and three times out, and salt, powder and white vinegar can be very good at removing the intestines. 2. Cleaning of fattests and the addition of accessories to them can also remove the odor. 3. The process of making the bean petals and soy sauce is salty and therefore no salt is required。